And The Winner is...
Youth Clinic Begin June 18th!
Youth Clinic Begin June 18th!
Outcomes from the latest tournaments are updated regularly
Youth Clinic Begin June 18th!
Youth Clinic Begin June 18th!
Youth Clinic Begin June 18th!
Starts at 6:00PM
18 & Under ALWAYS play for free!
Velvet at Worthington
Youth Clinic Begin June 18th!
Velvet at Worthington
Specials are updated here weekly
About Us
Welcome to the Links at Worthington
The links at Worthington, founded in 1904, is a ten-hole golf course nestled in the foothills of the Berkshires. The course boasts small sloping greens and tight tree-lined fairways. Stately pines and groves of maples are spread throughout, and a well-positioned creek cuts through the tenth hole. The roughs are thick, and fifteen strategically-placed bunkers will keep you on your toes. The links will challenge the low handicapper as well as provide an enjoyable round for the recreational golfer.
Ed Figiela, our superintendent, emphasizes green speeds and playing conditions, and Eddy has created a challenging and rewarding golf experience at the Links. Our golf professional, Francis Kringle, has over forty-five years of experience as a class A professional. He is the 2013 Tee Party recipient, and the PGA nominated him for Teacher of the Year.
We are committed to making golf more accessible and fun for families, children, and beginners of all ages. We have several tiers of membership packages, and the course is open to the public on the basis of a daily fee.
Building a Legacy in Worthington
In 2018, the Worthington Golf Club was taken on by two locals passionate about their hometown. Helen and David imagined a quality restaurant in the Hilltowns, a restaurant just down the road where one can find homemade, local, and extremely tasty food. To that effect, they created Velvet in the newly-renovated golf clubhouse.
This season, Jonathan Zuraw is taking the helm as Velvet's new executive chef. Jonathan has trained in the art of French cooking and has worked extensively with renowned Western-Massachusetts chef Michelangelo.
Jonathan is committed to using fresh, seasonal, and local food to construct his delicious meals. Whether it's pre-dinner rolls, pasta, or desserts, you can expect everything on your plate to be handmade in-house.
Helen and David aim to create a lively and community-oriented restaurant that will serve as a focal point in Worthington. They’ve also created a destination for folks in the Berkshires and in the Pioneer Valley. You don’t have to leave the Hilltowns for quality food anymore.
A Pro who Follows Through
Francis Kringle has been the Pro at the Links at Worthington since 2018. Fran brings forty-five years of experience as a Class A Golf Professional. He has previously won Golf Pro of the year and was also nominated for PGA teacher of the year. He’s enthusiastic about passing along his knowledge and love of the game. If you have any questions, Fran is happy to help.